A stew
Stew is a dish that is cooked for a long time.
Steaks are prepared by cooking a dish for a long time at a low temperature. Traditionally, stews consist of the tough pieces of meat / fish and / or tough vegetables that require a long cooking time. Nowadays, the long cooking time is often shortened by using a cooker hood. The flavor of a stew is getting more intense as the food is kept longer, so it is often advised to cook stews a day beforehand.
Stewed potatoes are prepared with a little water, mainly to prevent burns, and can only be left short to half-time. Well-known stews
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