The quality regulation in the fruit and vegetable sector is the set of standards set by the European Community regarding compliance with minimum standards during fruit and vegetable processing processes from collection to the final consumer.
Reg. (EC) No 1234/07 stipulates that the Producer Organizations (OP) have as their these 6 objectives:
The main element on which this legislation is based is Article 113a, which is pronounced in terms of quality, both in terms of processing and transport, as well as of clarity and loyalty that are being sold.
These directives are both an incentive to market the top quality in the industry as well as a source of continuous research incentive for all companies operating in the field of processing technology for processing fruit and vegetables.
It is through the search for machines that are increasingly distinguished for high precision, productivity and delicacy, in order to provide even faster responses to the demands of operators who want to make quality selection with custom parameters always in line with European quality standards.
For more in-depth information, you can directly view the 1234/07 text. the 1234/07 text.
wiki
