Camel milk is the milk of a camel or dromedary. Camel milk is a living product for many people, but by researching the health benefits and alternatively for cow's milk in dry areas, camel milk production is a growing industry.

Camel milk tastes slightly saltier than cow's milk. It contains three times as much vitamin C and is rich in iron, unsaturated fatty acids and vitamin B. It is an alternative to cow's milk for people with cow's milk allergy. Anno 2011, Camel milk from the dromedaries of Camelen Milkerij Smits is the only legally for sale in the European Union.

The allegation that Camel milk is good for diabetic patients and for cardiovascular disease is investigated by the University of Wageningen together with the Edese Hospital Gelderse Valley.

Camel milk can also be made cheese. The milk is taken by Vermeulen bakery & amp; The Otter in Vlijmen used to make camels milk milk camouflage and chocolates. Both products are an alternative to cow's milk allergy. In addition, the bread is also suitable for people with wheat gluten intolerance. Also see

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