These are the aromatic grapes that distinguish the wine that they produce because it remembers, in particular, the same taste of the grape.
These scents are found in the skin of the acina and belong to the terpenes family. Consider that some vines have a scent that distinguishes them in particular: the cabernet sauvignon is characterized by the smell of green pepper, the berries for the pinot black, the violet for the nebbiolo. They are aromatic grapes: muscat, malvasie, gewürztraminer, brachetti.
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