Pleasing is a cooking technique that is being called today.
When peeing, the crown is first removed and then the food product is lost. The latter is called La Peau in French cuisine. Application Flavoring a tomato is more difficult when it is not first put in boiling water
To exemplify the application of plastering, follow an example of peeking a tomato:
The scarring also prevents tomato "crossing".
The described technique is applied to products that are reasonably firm because, for example, cooking of very soft tomatoes, there is a chance of a kind of tomato soup.
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