Berentzen apple seed
Apfelkorn is a sweet appetizer made of 100% wheat-flavored alcohol mixed with apples and contains 18% alcohol. The original Apfelkorn is made by the company Berentzen. Many drinkers know Apfelkorn of the winter sports from the après-ski and party cafés. History
In 1758, Johann Bernhard Berentzen founded the international Berentzen company in Haselünne, and its head office is still located there. The launch of Berentzen Apfelkorn in 1976 caused the growth of a regional company into a national and international company. Berentzen Apfelkorn is still one of Berentzen's most popular beverages. A further milestone in the history of the brand was the launch of Berberzen SaurerApfel in 1993. In 1994, Berksen created the first seasonal drink; WinterApfel. Products
Apple Grain kent spilling variations: sour apple SaurerApfel is made from the sour Granny-Smith apple and therefore less sweet than Apfelkorn. SaurerApfel contains 16% alcohol. Winter apple The winter variant of Berentzen Apfelkorn, a seasonal product with a spice as a cinnamon. Berentzen WinterApfel contains 18% alcohol. This variation is available in many ways: ice cold, ice and hot (it can be heated in the microwave if it is not cooked) Peerkorn Berentzen Peerkorn contains 15% alcohol and has the taste of pears. Externe link
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