A recipe for lentil soup, typed on a typewriter
Lentil soup is a soup made of lentils. It is eaten a lot in Arabic, Jewish, Assyrian and Turkish cuisine. Lentil soup can be eaten with meat and milk at a cool meal. Because of the lack of meat, the soup is also prepared by poorer people. Both red, red lentils can be used and the larger brown.
The soup does not look attractive due to its brown, turbid color, but is generally found very well by people who do not know from their youth.
For a cool version of meat, the milk must be omitted and the flower pot is made with water.
Lentil soup has some way from Indian dahl. Jakob in Ezau
The bible figure Ezau, son of Isaac's patron, sold his first birthright to his brother Jacob for a red lentil soup. Jacob became the third patriarch. Wikibooks
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