Cinded is a process of ash filtration through a cloth of warm or hot water to extract carbonates present in ash, especially sodium carbonate.
This operation was practiced until the fifties and sixties. The carbonated water produced was used to wash and bleach the laundry in particular the sheets or to decorticates the legumes, in particular the chickpeas. For the latter, the filtration process was done in the evening before the frying of the legumes, causing the filtration water to be poured directly over, and the following morning the chickpeas were washed away from the skins and burned. After this operation, these legumes were softer and tasty and faster to cook. Voices correlateemodify wikitesto Links externalize the wikitesto
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