A plate of saté cooked according to the tradition of Ponorogo, Indonesia.
The name Satan (Indonesian, or Satay in Malay) is a widespread dish in Indonesia and Malaysia. There are dozens of varieties and versions, depending on the area, and differ in both the type of meat used and the sauce and the accompany. These are small pieces of chicken, beef or other braised meats and stuffed in skewers, usually accompanied by cucumbers, rice, onions and one of the varieties of the famous saty sauce, of which Sate Padang is perhaps the best known in the West. / p>
Following the colonization of Indonesia by the Netherlands, this dish has spread to the Netherlands where it is very easy to find it in restaurants and pubs, usually with french fries. Other designers wikitesto
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