Johan Segers (1949) is a Belgian chef. biography
He started his own restaurant 't Fornuis in 1977 in Antwerp. Since 1986, the restaurant has 1 Michelin star. In 2008 and 2009 he was ambassador to Antwerp Proeft - Taste of Antwerp, Belgium's largest culinary festival (Roger van Damme was his successor as ambassador). In 2010, he received the "Golden Guard Occupied with Diamonds", a distinction of the Knack Restaurant Guide for his exceptional career.
He is regularly seen on the cookie Njam !. In 2010 he made the series "Tot de graat", where he finished fresh fish meals in the Nieuwpoort vismy. In 2011, he is active in the series "To the bone" in which dishes with pork are central. Style
Johan Segers is in favor of a fair, natural cuisine with fresh ingredients. His restaurant always knows daily specialties. These dishes are made depending on the day and season. Books
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