Mandora
The mandora is a cross between the mandarin and the orange, is from Cyprus and is available from late January to mid April. The name is a contraction of "mandarin" and "orange". This fruit has a slightly flattened shape, a beautiful deep orange color and contains firm and juicy fruit with a fresh, sour taste.
The orange yellow pulp is subdivided into easily segregated segments or parts; There are variants with very many and others with little pips. One can peel the fruit and eat freshly or cut it and leap it out.
Nutritional value (per 100 grams of beef):
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