The (petit) Soumaintrain is a French cow's milk cow. It is an uncooked cheese with a golden yellow crust. The cheese itself is soft and white. He is both young and mature. The taste is fresh and silt. Production area
Soumaintrain is produced in the department of Yonne in Burgundy. The Soumaintrain Fermier is made by a group of five producers from Soumaintrain, Beugnon, Jaulges, and Bouilly (Yonne). An application for an AOC runs to maintain the local character of the cheese. Production
Soumaintrain is washed every two to three days with salt water during a three to six week ripening process. Soumaintrain is produced manually as well as factory.
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