Dominic pars or domain or reserve was a part of curtis (derived from the ancient Roman villa). This portion was what remained of the master of the curtis, the dominus, which, due to the lack of workforce due to the marked decline in demographics during the Middle Ages, was forced to surrender part of his bottom. This was divided into two components: pars massaricia (massaricio) and dominic pars. The latter remained under the exclusive ownership of the master of the curtis, which was formed from the union of massaric pars to the dominican one, including the surrounding territory of the pastureland and the harvesting of the timber. It is important to emphasize how this kind of agricultural organization that was the driving force behind the Curtine economy developed at the end of the VIII century in Europe, especially in the free zone, but it did not materialize in the whole territory of the Kingdom of the Franks, not least in other regions of Europe. Describe the wikitesto modification

Dominic pars, under the direct cultivation of the gentleman by servants of the glebe and massari (who provided the corvée, free services, in the part of the lord, being obliged to repay the lodging and the meal through work in the dominic pars and for this reason were also called precalendarii), corresponded to about a third of the whole curtis and were part of the best lands, compared to the mansions, lands administered by the massari. In the Dominican pars we would usually find, next to the artisanal laboratories used for the production and marketing of products (that Curtine was not a livelihood economy), the tools used for working in the feud: the oven, the mill, the barns, the house of the ladies, the stables, the church, the well, in addition to the defense elements as embankments, palisades of wood or masonry, access ramps and lifting bridges. Notemodify wikitesto Voices correlateemodify wikitesto

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