The pickled (chopped) is a typical dish of Isernia (Molise). It is a kind of onion omelette, which in the past, women in the city prepared breakfast for their husbands who went to work in the fields. According to the definition of the Academy of Crusca, the salted is based on onions and gourd gourds. In fact, there are many variations of this dish throughout Italy, and it is very present also in the Tuscan country kitchen. Notemodify wikitesto Other designers wikitesto

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